Plum conserve

 
                               PLUM CONSERVE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Plum
    3       lb           Sugar
    1       lb           Raisins
      1/2   lb           Walnuts, chopped
    2       ea           Orange
 
   Wash oranges, remove seeds and grind. Pit the plums and cut in
   quarters. Combine the oranges and plums and add the sugar and raisins.
   Simmer about 1-1/2 hours. Add the walnuts and cook about 45 minutes
   longer. Pour into sterilized jars and seal.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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