Preserved ginger

 
                              PRESERVED GINGER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Misc                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MM BY HELEN PEAGRAM-----
    1       lb           Ginger root
                         Water to cover
    1       c            Sugar
    1       c            Water
      1/2   ts           Cream of tartar
 
   Scrape thin outside bark from ginger and wash.  Cut
   into slices. Boil til tender in water.  Drain; set
   aside.  Boil sugar and water together til a thick
   syrup is formed.  Add ginger and cream of tartar.
   Bring to a boil and simmer 3 minutes.  Put into
   sterilized jars and seal.
  
 
 
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