All-time favorite puff pudding

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       Title: All-Time Favorite Puff Pudding
  Categories:
       Yield: 6
 
     1/4 c  butter
     1/2 c  sugar
       1 ts lemon rind; grated
       2 ea egg yolks
       3 tb lemon juice
       2 tb all-purpose flour
     1/4 c  Grape Nuts Cereal
       1 c  milk
       2 ea egg whites
 
   Thoroughly cream butter with sugar and lemon rind. Add egg yolks; beat
 
   until light and fluffy. Blend in lemon juice, flour, cereal and milk.
   (Mixture will look curdled, but this will not affect finished
 product.)
   Fold in beaten egg whites. Pour into greased 1-quart baking dish;
 place the
   dish in pan of hot water. Bake at 325 for 1 hour and 15 minutes or
 until
   top springs back when lightly touched. When done, pudding has a
 cakelike
   layer on top with custard below. Serve warm or cold with cream or
 prepared
   whipped topping, if desired.
 
   Contributor:  Post from Favorite Brand Name Recipe Cookbook
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