Apple bread pudding

 
                            Apple Bread Pudding
 
 Recipe By     : Hawaiian Electric Company
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         loaf French bread -- cut into 1/2 inch
                         -- slices
                         Butter or margarine
    1      can           apple pie filling -- (21 oz)
    1      cup           chopped nuts
      1/2  cup           raisins
    4                    eggs -- beaten
    4      cups          milk
      1/2  cup           sugar
      1/4  cup           brown sugar
      1/4  teaspoon      salt
    1      teaspoon      vanilla
      1/2  teaspoon      lemon extract
      1/3  cup           brown sugar
    1      cup           buttermilk baking mix
    3      tablespoons   butter or margarine
 
 Preheat electric oven to 350øF.  Butter slices of bread and place in a 13 x 9
 x 2-inch baking pan.  Spread apple pie filling over bread.  Top with 1/2 cup
 of the nuts and the raisins.  In a large bowl, combine eggs, milk, sugar, the
 1/4 cup brown sugar, salt, vanilla, and lemon extract; pour over bread,
 pressing down to soak bread with milk mixture.  Combine baking mix, the
 remaining 1/2 cup nuts, and the 1/3 cup brown sugar; cut in the 3 tablespoons
 butter.  Sprinkle over bread mixture.  Bake for 45 to 60 minutes or until
 knife inserted in center comes out clean.  Makes 24 servings.
 
 Posted To Fabfood August 1998~Busted With 2.0 
 
 
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