Apple graham cracker pudding

 
                        Apple Graham Cracker Pudding
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         6.00 md Apples
                         3.00 tb Butter
                         12.00    Graham crackers
                         3.00 tb Lemon juice
                         0.50 c  Brown sugar or maple syrup
                         1.00 c  Water
                         1.00 c  Walnuts, chopped
                         0.25 ts Nutmeg
 
   Crush graham crackers to make fine crumbs.  Mix crumbs with brown
 sugar and
   chopped walnuts; set aside. Peel, core and slice apples. Arrange in
   buttered 8-inch baking dish in alternate layers with crumb mixture.
 Dot top
   with butter and pour lemon juice and water over all. Sprinkle with
 nutmeg.
   Cover and bake in slow oven at 350 degrees for about 30 minutes, until
   apples are cooked to a jelly. Serve hot or cold with cream or whipped
   cream.
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