Apple pudding

 
                               Apple Pudding
 
 Recipe By     : Eloise Griesmeyer
 Serving Size  : 9    Preparation Time :1:00
 Categories    : Desserts                         Breads, Muffins & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
      1/4  cup           shortening
    2      medium        eggs
    1      cup           flour
    1      teaspoon      nutmeg
      1/2  teaspoon      cinnamon
    2      cups          apples -- peeled & diced
    1      cup           walnuts -- chopped
    1      teaspoon      baking soda
      1/8  cup           hot water
 
 1. Mix together sugar and Lighter Bake. Mixture will be crumbly.
 2. Add eggs & mix at low speed until blended.
 3. Stir together flour, nutmeg & cinnamon, and add to sugar mixture,    
blending well.
 4. Stir in apples & walnuts until all coated completely.
 5. Dissolve baking soda in hot water and stir into batter.
 6. Pour into greased & floured square baking dish and bake at 375	  until
a knife inserted near center comes out clean - approximately	 35 - 45
minutes.
 
 
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 NOTES : Use rome beauty or jonathon apples.
 
 Good plain, but also good with whipped cream or hot caramel syrup poured on
top.