Apple pudding- lighter

 
                          Apple Pudding - Lighter
 
 Recipe By     : Eloise Greismeyer
 Serving Size  : 9    Preparation Time :1:00
 Categories    : Desserts                         Breads, Muffins & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
      1/8  cup           Lighter Bake
    2      medium        eggs
    1      cup           flour
    1      teaspoon      nutmeg
      1/2  teaspoon      cinnamon
    2      cups          apples -- peeled and diced
    1      cup           walnuts -- chopped
    1      teaspoon      baking soda
      1/8  cup           hot water
 
 Cream sugar & shortening together.
 Add eggs and mix at low speed until blended.
 Stir flour, nutmeg and cinnamon together and add to egg & sugar. Mix.
 Stir in apples & nuts.
 Dissolve baking soda in hot water, then stir into batter.
 Pour into greased & floured square baking dish.
 Bake at 375 degrees until knife inserted at center comes out clean.
 Approx baking time 35 - 45 minutes.
 
 
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 NOTES : Use Rome Beauty or Jonathon apples.