Apple raisin bread pudding

 
                         Apple Raisin Bread Pudding
 
 Recipe By     : Internet    6-95
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Puddings And Custards
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          bread cubes
    2      cups          hot water or skim milk
      2/3  cup           brown sugar
      1/2  cup           raisins
    2                    apples -- thinly sliced
      1/2  teaspoon      cinnamon
    1      teaspoon      vanilla extract
    3      large         egg whites
 
 Combine bread cubes, raisins, and apples in large bowl. 
 Add water or milk and sugar.
 
 Mix thoroughly and let stand for 20 to 30 minutes.
 Add beaten egg whites (just til foamy), cinnamon, and vanilla.
 Mix thoroughly.  Pour  into a 1 1/2-quart sprayed casserole.
 
 Bake at 350 degrees,  uncovered for 45 minutes to 1 hour, 
 until set and lightly browned
 
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