Apple whole grain bread pudding

 
                      Apple Whole Grain Bread Pudding
 
 Recipe By     : The American Cancer Society
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Fruit                            Low Cholesterol
                 Lamb                             Cookie
                 Fixed
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          whole wheat bread -- stale, cubed
    1      cup           nonfat milk
      1/2  cup           apple juice
    4      cups          apple -- peeled thinly
                         -- sliced
      1/4  cup           raisins
    1      teaspoon      fresh lemon peel -- grated
    1      teaspoon      ground cinnamon
      1/4  teaspoon      nutmeg
    2                    egg white
    2      tablespoons   sugar
      1/2  teaspoon      vanilla
 
 Preheat oven to 350 degrees F.
 
 Place bread cubes in large mixing bowl.  Add milk and apple juice and toss.  Ad
 d apples, raisins, lemon peel, cinnamon and nutmeg to bread cubes.  In medium-s
 ize mixing bowl, beat egg whites until foamy.  Gradually add sugar and vanilla,
  beating until stiff peaks form.  Fold egg whites into bread-apple mixture.  Po
 ur mixture into a 1 1/2 or 2-quart casserole.  Set in a pan of water and bake 4
 5 to 50 minutes or until lightly browned on top and apples are tender.
 
 MasterCook formatted & Busted by Christopher E. Eaves 
 
 
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