Baked fudge pudding

 
                            BAKED FUDGE PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sugar
      1/2   c            Flour
      1/2   c            Cocoa
    4                    Eggs -- beaten
    1       c            Butter -- melted
    1       t            Vanilla
    1       c            Nuts -- chopped (almonds or
                         w
 
   Fat grams    per serving:              Approx. Cook
   Time: 1:20
     Preheat oven to 325F. Combine sugar, flour and cocoa
   in bowl. Stir in eggs, melted butter, vanilla and
   nuts. Place large pan of hot water in oven. Pour
   batter in buttered (" square cake pan. Place in larger
   pan, water should come halfway up the side.   Bake 1
   hour, 20 min. Pudding is done when surface is lightly
   cracked and centre springs back when touched. Remove
   dish from larger pan to cool. Pudding has custard like
   consistency when it cools. Serve lukewarm or cut cold
   into squares. Good for chocolate lovers, a cross
   between a pudding & a brownie.
   Source: Lucy Waverman CookingS CookBk
  
 
 
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