Bakewell pudding

 
                              BAKEWELL PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Puff pastry
                         -----FILLING-----
                         Strawberry jam
    4                    Egg yolks
    2                    Egg whites
    4       oz           Butter
    4       oz           Sugar
                         Almond essence
 
   Pre-heat oven to 425oF or Mark 7.
   Roll out the pastry and line a wide shallow dish or a pie plate.
   Spread the pastry with a thick layer of jam.
   Cream butter and sugar, add the egg yolks, the beaten egg whites and
   the almond essence.
   Spread the mixture over the jam and bake for 15 mins. Reduce heat to
   350oF Mark 4 for 20 mins. The filling is ment to remain soft and is
   not intended to set.
  
 
 
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