Banana-blueberry bread pudding

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       Title: Banana-Blueberry Bread Pudding
  Categories: Information
       Yield: 6 servings
  
 
            Crumbled
       2 c  Skim milk
       3    Eggs; beaten
       2 c  Whole milk
       1 tb Butter
   1 1/2 c  Granola
   1 1/2 c  Blueberries
            Fresh or frozen
  
 
     Here's a variation on bread pudding from the Noble House B&B,
   Bridgton, ME.  Crumble the banana bread into small pieces or grate it
   if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4
   eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in
   mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on
   granola and top with blueberries over entire surface.  Bake at 350~
   about 45 minutes or until pudding sets.  Serve warm or cold with
   yogurt, applesauce, or as is.
      Dave Sawyer - Auburn, NH
  
 
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