Banana rice pudding

 
                            BANANA RICE PUDDING
 
 Recipe By     : VEGGIE LIFE  MARCH 1995
 Serving Size  : 8    Preparation Time :1:30
 Categories    : Family Approved                  Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          skim milk
    1      cup           short-grain rice
    3                    banana -- mashed
      1/2  teaspoon      nutmeg
    1 1/2  tablespoons   brown sugar
    1      teaspoon      vanilla extract
 
     Preheat oven to 350 degrees.  Mix all ingredients well and pour into 1 1/2
  quart casserole.  Bake for 1 to 1 1/2 hours, stirring occasoinally, until
  rice is tender.
 
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 NOTES : Makes about 4 cups.  
 Can use arborio, short brown, sweet rice, etc.