Bavarian custard

 
                             Bavarian Custard
 
 Recipe By     : land o lakes ad
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pudding
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 3/8  ounces        package instant vanilla pudding
    1      cup           milk
    1      cup           sour cream
    1      cup           plain yogurt
 
 In medium bowl place pudding. With whisk, stir in milk until smooth and
 slightly thickened. Add sour cream and yogurt. Whisk until smooth. Cover and
 refrig. at least 2 hrs. Serve.
 
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