Black and white puddings

 
                          BLACK AND WHITE PUDDINGS
 
 Recipe By     : Country Living
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----VANILLA PUDDING-----
    3      tablespoons   Sugar
    2      tablespoons   Cornstarch
    1      cup           Low-fat (2%) milk
    1      small         Egg -- lightly beaten
    1      teaspoon      Vanilla extract
                         -----CHOCOLATE PUDDING-----
    3      tablespoons   Sugar
    2      tablespoons   Cornstarch
    1      cup           Low-fat (2%) milk
    1      small         Egg -- lightly beaten
    1      1 oz square   semisweet -- chocolate, finely ch
      1/2  cup           Fresh strawberries or -- raspberries (opt.)
 
 1. Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine sugar and
 cornstarch. Stir in milk until well blended and cornstarch is dissolved.
 Microwave, uncovered, on high (100 percent) 2 1/2 to 3 minutes, or until
mixture
 boils and thickens, whisking after every minute. Stir in egg until well
blended.
 Microwave on medium (50 percent) 30 seconds; stir in vanilla and set aside.
 
  2. Prepare Chocolate Pudding as in step 1, substituting the chocolate for
 vanilla. Stir chocolate into pudding mixture until completely melted and
 blended.
 
   3. Set aside Vanilla and Chocolate Puddings until barely warm. Pour one
 quarter
 of each pudding simultaneously into each of 4 small dessert bowls.
 With fork, swirl each pudding mixture to marbleize. Refrigerate Black and White
 Puddings at least 40 minutes. Garnish with berries, if desired, and serve.
 
  Country Living/December/92 Scanned & fixed by Di Pahl & 
 
                    
 
 
 
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