Blackberry pudding

 
                             BLACKBERRY PUDDING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Sugar
    1       t            Butter
    1       c            Flour
    1       t            Baking powder
            pn           Salt
      1/2   c            Milk
                         Sweetened blackberries or
                         - cherries
 
   Cream 1/2 c sugar and butter; blend in flour, baking powder and salt. Stir
   in milk; pour into greased 8 x 8 inch baking dish.  Cover with
   blackberries.  Bake at 325 to 350 degrees for about 45 minutes. Sprinkle
   top with remaining sugar; bake for 5 to 10 minutes longer.
   
   SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
   you by Nancy Coleman
  
 
 
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