Black walnut cottage pudding

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Black Walnut Cottage Pudding
  Categories: Desserts, Puddings, Nuts
       Yield: 1 Batch
  
     1/4 c  Margarine
     1/2 c  Sugar
       1    Egg, well beaten
     1/4 ts Salt
       1 c  Milk
       2 c  All-purpose flour
       3 ts Baking powder
     1/2 c  Chopped black walnuts
     1/2 ts Vanilla flavoring
  
   Cream butter with sugar.  Add egg.  Beat thoroughly.  Sift flour,
   measure and sift with baking powder and salt.  Add alternately with
   milk to first mixture.  Add walnuts and flavoring.  Mix thoroughly
   and pour into shallow, well-oiled baking pan.  Bake in moderate oven
   (375F.) 30 minutes.  Serve with vanilla or hard sauce.
   
                                   RIOTTE, Louise
                                   The Complete Guide to
                                   Growing Nuts.  Taylor
                                   Publishing Company.
                                   Dallas, Texas. 1993
   
   MM Format by John Hartman
   Indianapolis, IN 30 May 1997
   Cro-Magnon@juno.com
  
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