Blueberry bread pudding with caramel sauce

 
                 Blueberry Bread Pudding With Caramel Sauce
 
 Recipe By     : EggBeaters
 Serving Size  : 9    Preparation Time :1:20
 Categories    : Desserts                         Fruits
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             skim milk
    8      oz            Egg Beaters® 99% egg substitute
      2/3  c             sugar
    1      tsp           vanilla extract
      1/4  tsp           ground cinnamon
    8      slices        white bread slices
    1      cup           blueberries -- fresh or frozen
      1/4  c             skim milk
   14                    caramel candy
 
 In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and
 cinnamon; set aside.
 
 Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish;
 sprinkle with blueberries.  Pour egg mixture evenly over bread mixture. 
 
 Set dish in pan filled with 1" of hot water.  Bake at 350 F for hour or
 until set.
 
 Meanwhile, make caramel sauce by heating remaining skim milk and
 caramels until caramels are melted, stirring frequently.
 
 
 
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