Bread pudding with jack daniels sauce

 
                   BREAD PUDDING WITH JACK DANIELS SAUCE
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts                         Cajun
                 Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PUDDING-----
    3                    (1 lb) loaves stale bread
    4       c            Milk
    8                    Eggs
    1       cn           (12-oz.) evaporated milk
      1/2   c            Water
      3/4   c            Butter
    2       c            Sugar
    2       tb           Vanilla
      1/2   ts           Nutmeg
    1 1/2   ts           Cinnamon
    1       c            Butter (cut into pieces)
                         Sauce
                         -----JACK DANIELS SAUCE-----
      1/2   c            Sugar
      1/2   c            Water
      1/2   c            Butter
    2       oz           Jack Daniels (Black Label)
 
   Pudding
   ~-----
   Cube bread. Set aside in a large mixing bowl. Combine
   all ingredients except 1 cup butter. Mix well, and
   pour over bread. Soak bread in milk mixture for 15
   minutes. Pour into a 13x9-inch buttered pan. Top bread
   mixture with cut up butter. Bake at 325 degrees for 60
   to 90 minutes, or until bread pudding mixture has
   risen 1-inch. Serve warm sauce over bread pudding.
   
   Jack Daniels Sauce:
   ~-----------------
   Mix sugar and water until dissolved. Add butter, and
   simmer until melted. Cook over high heat for 2
   minutes. Add Jack Daniels, and simmer for 3 to 5
   minutes.
  
 
 
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