Capirotada (bread pudding)

 
                         CAPIROTADA (BREAD PUDDING)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       ea           Slices toasted bread
    2       c            Water
    1       c            Sugar
    1       t            Cinnamon
      1/2   t            Nutmeg
      1/2   t            Cloves
      1/4   t            Salt
    1 1/2   c            Grated cheddar cheese
    1 1/2   c            Raisins
    2       T            Butter
    1       ea           Whipped cream(optional)
 
   Toast the sliced bread, break into 2" pieces. Make a syrup of water,
   sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter
   an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup
   over bread mixture and bake at 350 for 20 minutes or until syrup is
   absorbed. May be served warm or cold. If served warm, top with whipped
   cream.
  
 
 
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