Chaffcombe apple pudding

 
                          CHAFFCOMBE APPLE PUDDING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       md           Cooking apples
    1                    Orange
    1       oz           Margarine or butter
    2       T            Sugar
    6       T            Oats (uncooked
                         -flake oatmeal)
 
   Grate the apple (including the skin, but not the core) and the skin of the
   orange into an ovenproof dish.  Mix in the juice of the orange and half the
   sugar.
   
   Melt the margarine in a saucepan over a low heat and mix in the oats and
   the rest of the sugar. Stir until thoroughly coated. Spread over the top of
   the apple mixture. Stand for one hour before cooking for 20-30 minutes at
   375 degrees F.
   
   NOTES:
   
   *  Apple and orange pudding with oats on top -- From "Friends of the Earth
   Cookbook."  A really quick to prepare, juicy pudding - it's amazing the
   difference the orange makes.
   
   *  Try it with different toppings - crumble or cornflakes for example.
   
   : Difficulty:  easy.
   : Time:  15 minutes preparation, 1 hour standing, 20-30 minutes cooking.
   : Precision:  No need to measure.
   
   : Paul Green
   : University of Warwick, Coventry, England.
   : pg@warwick.uucp
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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