Cherry pineapple kugel

 
                           Cherry Pineapple Kugel
 
 Recipe By     : Mimi Markofsky
 Serving Size  : 12   Preparation Time :1:15
 Categories    : Casseroles & Kugels              Non-Dairy (Pareve)
                 Sidedishes-Potatoes And Grain
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  stick         margarine -- melted
   16      ounces        wide noodles -- cooked
    4                    eggs -- beaten
      1/2  cup           sugar
    1      teaspoon      vanilla extract
    1      can           crushed pineapple in juice -- 20 oz., drained
    1      can           cherry pie filling -- 20 oz.
                         or
    1      jar           apricot preserves -- 10 ounces
           *****         TOPPING -- *****
    1      cup           corn flakes -- lightly crushed
    1      tablespoon    sugar
    1      teaspoon      cinnamon
 
 Lightly grease a 9 X13 baking dish.  Preheat oven to 350^F.
 
 In a large mixing bowl, combine melted margarine with noodles; toss well 
 to coat.  Add eggs, sugar, vanilla and pineapple; mixing well.
 
 Pour 1/2 noodle mixture into prepared dish.  Spread with either cherry pie 
 filling or apricot preserves*.  Cover with remaining noodle mixture.
 
 Lightly crush corn flakes and combine with sugar and cinnamon.  Sprinkle 
 over top of kugel.  Dot with margarine.  Bake for 40 minutes or until 
 golden.
 
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 NOTES : Apricot preserves may be substituted for the cherry pie filling.