Cherry pudding and hot sauce

 
                        CHERRY PUDDING AND HOT SAUCE
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Desserts                         Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    2       c            Sugar
    2       ts           Soda
    2       ts           Cinnamon
    1       t            Salt
    2                    Eggs
    2       cn           Cherries -- drain, reserv juic
    1       c            Nuts
                         -----HOT SAUCE-----
    1       c            Sugar
    2       tb           Flour
                         Butter
    1       t            Almond flavoring
 
   Blend first 5 ingredients together by hand; do not use mixer.  Add eggs and
   cherries; mix until just blended.  Add nuts.  Pour into 9 x 12 inch pan.
   Bake in 350 degree oven for about 40 minutes.
   
   Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium
   heat until thickened. Remove from stove; add small amount butter and almond
   flavoring.  Serve hot over pudding.
   
   SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
   you by Nancy Coleman
  
 
 
                    - - - - - - - - - - - - - - - - - -