Chocolate cheesecake pudding

 
                            CHOCOLATE CHEESECAKE PUDDING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1 c Vanilla Yogurt 1 pkg (4 serving) chocolate instant
   pudding (can use other puddings ifýesire) 1½ c
   cold lowfat or skim milk
   
   Pour milk and pudding mix into a bowl.  Beat until
   well blended, 1-2 minutes, using a mixer to mix well.
   Mix in yugart until blended.  Spoon intodessert dishes
   if desired can garnish with chocolate sprinkles or  coconut.
   
   175 calories per serving if regular pudding is used or
   110 calories if sugar fee pudding is used.
   
   I always enjoyed this dessert whenever my mother would
   serve it.
  
 
 
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