Chocolate pudding

 
                             Chocolate Pudding
 
 Recipe By     : Helle G. Paulsen 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      dl            milk (3.3 cups)
    1      dl            corn starch (0.4 c)
    1      dl            cocoa (0.4 c)
    1      Tsp.          sugar
    1                    egg
    1      tsp.          vanilla
                         sugar*
 
  Mix milk, corn starch, cocoa, sugar and egg in a heavy  pot. Stir over
  medium heat until it thickens. Vanilla sugar to taste. Pour cold water
  over a mould. Pour mix into it. Let it get cold. Turn upside down on a
  serving platter.
 
  *I'm not sure if you use what we call vanilla sugar. Its powdered
  (icing) sugar with vanillin or a vanilla pod in it. You should be able to
  use vanilla extract instead.
 
 
                    
 
 
 
 
 
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