Coffee-flavored pudding

 
                          COFFEE-FLAVORED PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           Soymilk or nut milk
    4       tb           Agar flakes
      1/4   c            Coffee substitute
    1       pn           Sea salt
      1/2   c            Syrup, maple
    2       ts           Vanilla extract
    6       tb           Kuzu
      3/4   c            Water
    2       ts           Tahini
      1/4   ts           Nutmeg, freshly grated
      1/2   c            Almonds, roasted -- coarsely
                         --chopped
 
    Brng first 5 ingredients to a boil in a 2-quart
   saucepan, stirring frequently.
   
    Add vanilla, lower hat and simmer for 5 minutes.
   
    Dissolve kuzu in water. Add to saucepan, stirring
   constantly, until mixture thickens. Cook for one
   minute.
   
    Turn off heat. Whisk in tahini and nutmeg.
   
    Pour into individual serving bowls or one large bowl.
    Allow to set in refrigerator, about one hour, or
   place in freezer for 15 to 20 minutes.
   
    Sprinkle almonds over pudding before serving.
   
    Per serving: 263 cal, 24 g prot, 140 mg sod, 21 g
   carb, 10 g fat, 0 mg chol, 415 mg calcium
   
    Vegetarian Gourmet, Summer 1993, posted by Dianne
   Smith/DEEANNE
  
 
 
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