Cooking live yorkshire pudding

 
                       COOKING LIVE YORKSHIRE PUDDING
 
 Recipe By     : COOKING LIVE SHOW #CL8783
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          all-purpose flour
    1      teaspoon      salt, or to taste
      2/3  cup           milk at room temperature
      2/3  cup           water at room temperature
    3      large         eggs
    4      tablespoons   roast beef pan drippings
    4      teaspoons     minced fresh rosemary
      1/8  - 1/4 teaspo  cayenne, or to taste
 
 
 In a bowl combine flour and salt. With a handheld mixer add the milk, 
 in a
 stream, until smooth. Add water and eggs and beat until combined well 
 and
 bubbly. Let stand, covered, at room temperature for 1 hour.
 
 Preheat oven to 450 degrees F.
 
 Divide drippings among eight muffin pan cups. Heat the cups in the 
 oven
 until almost smoking. Beat batter until bubbly, stir in rosemary and
 cayenne, and divide among muffin cups. Bake 10 minutes in lower third 
 of
 the oven without opening the oven door. Reduce oven temperature to 
 350
 degrees F and continue to bake for another 10 minutes until puffed, 
 crisp
 and golden brown. Serve immediately.
 
 Yield: 8 serving
 
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