Crispy berry pudding

 
                            Crispy Berry Pudding
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Low Fat                          Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             unsalted butter
      3/4  c             flour
      1/2  c             firmly packed light brown sugar
    1      tsp           baking powder
      1/4  tsp           salt
      3/4  c             1% low-fat milk
    1      qt            strawberries
    1      pt            raspberries
    1      pt            blueberries
      2/3  c	            granulated sugar
 
 Preheat oven to 350º.  Place butter in 2 qt casserole.  Heat in oven until
butte
 r is melted.
 
 Combine flour, brown sugar, baking powder and salt in medium size bowl until bl
 ended.  Stir in milk to make batter.  Pour over butter in casserole, do not sti
 r.
 
 Combine berries and sugar, tossing to coat.  Spoon on top of batter.  Do not st
 ir.
 
 Put foil on bottom rack of oven to catch drips.  Bake pudding for 1 hour or unt
 il top is golden brown.  Serve warm or at room temperature.
 
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 Per serving: 371 Calories; 9g Fat (22% calories from fat); 4g Protein; 71g Carb
 ohydrate; 23mg Cholesterol; 178mg Sodium