Custard bread pudding

 
                           Custard Bread Pudding
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          day old bread cubes
    1      quart         milk
    2                    eggs
      1/4  cup           sugar
      1/2  teaspoon      salt
    1      teaspoon      vanilla extract
      1/4  teaspoon      nutmeg
    3      tablespoons   butter -- melted
      1/2  cup           raisins -- optional
 
 Add the bread to the milk. Beat the eggs slightly, add the sugar and salt and m
 ix thoroughly.  Gradually stir in the scalded milk that has been mixed with the
  vanilla, nutmeg and butter.  Pour into a greased 1-1/2 Qt. baking dish, set in
  a pan of warm water; Bake in a 350 degree oven for 75 minutes or until a knife
  inserted in the middle comes out clean. Eggs may be increased to 3 or 4, in wh
 ich case baking time may be reduced.  Corn syrup may replace half of the sugar.
   Serve warm or cold with cream, whipped cream, hard sauce, or vanilla sauce. A
 dd raisins before baking if desired.
   
 
 
 
 
 
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