Delicious corn pudding

 
                           Delicious Corn Pudding
 
 Recipe By     : Sue Klapper
 Serving Size  : 8    Preparation Time :0:35
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggs -- separated
    2      tablespoons   butter or margarine -- melted,
    1      tablespoon    sugar
    1      tablespoon    packed brown sugar
    1      teaspoon      salt
      1/2  teaspoon      vanilla
    1      pinch         ground cinnamon
    1      pinch         ground nutmeg
    2      cups          corn
    1      cup           light cream
    1      cup           milk
 
 In a mixing bowl, beat egg yolks until thick and lemon colored, 5 - 8 minutes. 
Add butters, sugars, salt, vanilla,
 cinnamon, and nutmeg; mix well.  Add corn.  Stir in cream and milk.  Beat egg
whites until stiff; fold into yolk mixture.  Pour into a greased 1 - 1/2 quart
baking dish. Bake, uncovered, at 350 for 35 minutes or until a knife inserted
near the center comes out clean.  Cover loosely during last 10 minutes of
baking if necessary to prevent overbrowning.  Source:  Taste of Home Magazine:
June/July 1995.
 
 
 
 
 
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