Double chocolate bread pudding

 
                       Double Chocolate Bread Pudding
 
 Recipe By     : Kraft
 Serving Size  : 12   Preparation Time :10:00
 Categories    : Desserts                         Jello
                 Pot-Luck
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          French bread -- cubed
    1      cup           BAKER'S Semi-Sweet Real Chocolate Chips
    5      cups          2 % milk
    1       pkg. (8-ser  JELL-O Chocolate Cook & Serve Pudding
 
 No Experience Required
 Ready In: 55 min.
 
 HEAT oven to 350F.
 STIR pudding mix into milk with wire whisk in large bowl 1 minute or until
 well blended. Stir in bread. Pour pudding mixture into 13x9-inch baking
 dish. Sprinkle evenly with chocolate chips.  BAKE 45 minutes or until
 pudding just comes to boil in center. Remove from oven. Let stand 10
 minutes. Serve warm. Store leftover pudding in refrigerator. Makes 12
 servings.
 
 
 
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 NOTES : * 2 pkg. (4-serving size) JELL-O Chocolate Flavor Cook & Serve
 Pudding & Pie Filling can be substituted for 1 pkg. (8 serving size)