Downeast blueberry bread pudding

 
                      DOWNEAST BLUEBERRY BREAD PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Della Masia-TXBG93A
    2      tablespoon    Sugar-or use equivalent -- sweetener amount
    1      tablespoon    Cornstarch
   10      package       Diatetic sweetener
    1      pint          Fresh blueberries -- sorted
                         and stemmed
    1      teaspoon      Lemon juice -- fresh
    4      Slices        stale white bread
    1 1/2  tablespoon    Margarine -- room temperature
      1/2  cup           Evaporated skimmed milk
 
 Combine the sugar, cornstarch and sweetener, pressing out all lumps. Dump th
 e blueberries into a 6-cup shallow casserole that has been lightly sprayed
 with nonstick vegetable cooking spray. Dump in the sugar mixutre, add the
 lemon juice, and toss well to mix.
 With a potato masher, lightly mash the blueberries, set aside. Butter the
 bread,(with the margarine) lightly on one side, stack the slices and cut
 into 1/2" cubes.Dump into the casserole and toss well to mix. Bake the
 pudding uncovered in a moderate 350 F oven for 30 minutes, remove from
 oven, add the evaporated skim milk and stir well to mix. Return to to oven
 and bake uncovered for 15 minutes.Serve warm, topped, if you like, by a
 little whole milk. Makes 6 servings.
 
 
 
 
 
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