Easy cherry pudding

 
                            EASY CHERRY PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
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   Ingredients:
   
   1/2 cup  margarine 1 cup flour 1 cup sugar 2 tsp
   baking powder 3/4 cup milk or water 1 1lb can pitted
   cherries with syrup 1/2 cup sugar Melt the margarine
   and place in a baking pan.
   
   Mix the flour, sugar (1 cup only) baking powder and
   milk/water together. Pour on top of the melted
   margarine.  DO NOT MIX!
   
   Pour the cherries with the syrup over the flour/milk
   mixture.  DO NOT MIX! Sprinkle the 1/2 cup suger over
   the entire mess, and bake in a 350 degree oven for one
   hour.
   
   This can be served either hot or cold.  If served hot,
   icecream would definately not detract from this dish.
   
   Variations:
   
   Basically any kind of canned fruit can be used.  I've
   made plum pudding (a la Little Jack Horner), pineapple
   pudding, whatever come to mind and off the shelf.
   Just remember that if the fruit has pits, to remove
   them.
   
   I tried this once with fresh fruit, and it just didn't
   work.  This is one of those dishes meant for canned
   fruit. Converted by MMCONV vers. 1.40
  
 
 
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