Egg whites pudding

 
                             Egg Whites Pudding
 
 Recipe By     : Miriam P. Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7                    egg whites
  125      g.            sugar
                         cream of tartar
 
 7   egg whites
 1. Whip whites until very firm.
 2. Add sugar 2 T at a time whipping to a smooth batter.
 3. Butter a tub pan and pour in the batter.
 4. Bake in a pre heated 350 F oven in a water bed for 15 minutes.
 5. Let cool and unmold.
 
 Toppings : creme anglaise, coconut cream, apricot compote
 
 
 
 
 
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 Serving Ideas : Miriam Podcameni Posvolsky
 
 NOTES : This light dessert can be served cold or at room temperature.