Fruited rice pudding

 
                            FRUITED RICE PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Skim milk
      1/4   ts           Ground cimmamon
      1/4   c            Plus 1 Tbsp brown sugar
      1/4   ts           Salt
      1/2   c            Long grain rice
    1                    Egg yolk, at room
                         Temperature
    1       t            Vanilla
    1       lb           Nectarines and/or plums,
                         Pitted and diced
 
   Makes 6 servings
   
   In medium saucepan, bring milk, cinnamon, 1/4 cup brown sugar and salt to
   boiling.  Stir in rice.  Reduce heat to low; cover, simmer 35-45 minutes or
   until rice is tender.  Stir occasionally.
   
   In small bowl, beat egg yolk.  Stir in 1/3 cup hot rice mixture into egg
   yolk.  Slowly pour egg mixture back into rice mixture, stirring rapidly.
   Cook, stirring constantly, 5 minutes or until mixture thickens. Remove
   saucepan from heat.  Stir in vanilla. Serve warm or cover surface of rice
   with plastic wrap.  Chill until ready to serve.
   
   Meanwhile, toss fruit with remaining 1 Tbsp brown sugar; let stand 15
   minutes.
   
   Spoon rice pudding into dessert bowls; top with fruit.  Serve any remaining
   fruit on the side, if desired.
   
   Woman's World From the collection of Jim Vorheis
  
 
 
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