Fudgy brownie pudding

 
                           Fudgy Brownie Pudding
 
 Recipe By     : http://www.lhj.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Puddings & Custards              Ladies Home Journal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         vegetable cooking spray
      3/4  cup           all-purpose flour
      3/4  cup           granulated sugar
    1 1/2  teaspoons     baking powder
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
      1/3  cup           unsweetened cocoa -- plus
      1/4  cup           unsweetened cocoa
      1/2  cup           skim milk
    1      tablespoon    butter or margarine -- melted
    1      teaspoon      vanilla extract
      1/3  cup           firmly packed brown sugar
    1 3/4  cups          boiling water
 
 1.  Heat oven to 350øF.	Lightly coat a 9-inch square baking pan with
cooking sp
 ray.
 
 2.  Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 c
 up cocoa in medium bowl.  Combine milk, butter and vanilla in measuring cup; st
 ir into dry ingredients just until blended.  Spoon batter evenly into prepared 
 pan.
 
 3.  Combine brown sugar and remaining 1/4 cup cocoa in small bowl.  Sprinkle ev
 enly over batter.  Pour boiling water over top; do not stir.
 
 4.  Bake 35 minutes, until toothpick inserted in center comes out clean.  Cool 
 10 minutes.  Serve warm.  Makes 9 servings.
 
 As this dessert bakes, a gooey fudge pudding forms on the bottom of the pan and
  a moist brownie cake rises to the top.  Delicious!
 
 Prep time: 5 minutes Baking time: 35 minutes Degree of difficulty: easy Low-fat
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
 
 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
 
 
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