Grandma's hot fudge pudding

 
                        GRANDMA'S HOT FUDGE PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    1       c            All-purpose flour
    1       t            Baking powder
      1/4   ts           Salt
      2/3   c            Sugar
    2       tb           Unsweetened cocoa powder
    2       tb           Butter, melted
    1       t            Vanilla
      1/2   c            Half and half
    1       c            Chopped walnuts
    1       c            Packed light brown sugar
      1/4   c            Unsweetened cocoa powder
    1 3/4   c            Boiling water
                         Sweetened whipped cream
 
   Stir together flour, baking powder, salt, sugar and 2
   tablespoons cocoa. Mix melted butter, vanilla and half
   and half.  Add to flour mixture, blending lightly; add
   nuts.  Pour into buttered 1 1/2 quart baking dish.
   Combine brown sugar and 1/4 cup cocoa and sprinkle
   over batter. Carefully pour boiling water over top of
   batter. Bake at 350 F for 30 minutes. Serve
   immediately with sweetened whipped cream.
   
   Creme de Colorado Cookbook (1987) From the collection
   of Jim Vorheis
  
 
 
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