Jenny's christmas pudding

 
                         JENNY'S CHRISTMAS PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Raisins
    4       oz           Chopped Almonds
   12       oz           Breadcrumbs
    8                    Eggs
    4       oz           Mixed peel
   12       oz           Suet
                         Guiness, brandy or rum
 
   or replace suet with butter or margarine if prefered.
   
   Stir raisins, fat, peel, almond and breadcrumbs,
   followed by beaten eggs and alcohol.
   
   Leave for a few days - then steam for 6 hours. Keep
   wrapped in foil. steam for a further 2 hours on day of
   eating.
  
 
 
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