Karen's sweet potato pudding

 
                        Karen's Sweet Potato Pudding
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Desserts                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
      3/4  cup           margarine
    4                    eggs
    2      cups          sweet potatoes -- grated
    2      cups          milk
    1      cup           corn syrup
    1      teaspoon      vanilla
 
      1. Grate potatoes in food processor or with hand grater.
 	  2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix
     thoroughly. Add potatoes, milk, corn syrup and vanilla; blend.
 	  3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour,
     or until knife inserted in center comes out clean. Serve warm or cold with
     whipped cream or ice cream if desired.
 
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 Per serving: 459 Calories; 21g Fat (40% calories from fat); 5g Protein; 65g
Carbohydrate; 99mg Cholesterol; 309mg Sodium
 
 NOTES : This recipe is from Karen Jones of Mississippi.