Louisberg cafe bread pudding

 
                        LOUISBERG CAFE BREAD PUDDING
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs -- beaten
    6      cups          Milk
      3/4  cup           Sugar
    1      cup           Raisins
   12      cups          Broken bread -- rolls or dough
 
 Recipe by: Louisberg Cafe Combine first 4 ingredients in a large bowl. Blend in
pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45
minutes or until set.
 Source: Louisberg Cafe as reported in Taste of Home Magazine
 
 
 
 
 
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