Macaroon pudding

 
                              MACAROON PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Evaporated milk
    2                    Eggs, slightly beaten
    1       c            Sugar
      1/4   ts           Salt
    1       tb           Gelatin
    1       t            Vanilla
   12                    Macaroons
    6                    Candied cherries
    1       c            Water
 
   Soften gelatin in 1/4 cup water.  Combine milk, 3/4
   cup water, sugar, salt, and eggs.  Cook over hot water
   until mixture coats a spoon. Add gelatin. Stir until
   dissolved.  Add flavoring. Cool. Line a mold with
   macaroons. Cover with custard.  Chill until firm.
   Garnish with whipped cream and candied cherries. 6
   servings.
   
   Amy A. Hartman, Pasadena, CA.
  
 
 
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