Modern rice pudding

 
                            Modern Rice Pudding
 
 Recipe By     : Betty Crocker (1950)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 1                                Puddings
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         eggs -- OR 4 yolks
      1/2  cup           sugar
      1/4  teaspoon      salt
    2      cups          milk -- scalded
                         nutmeg -- to taste
                         vanilla extract -- optional
    2      cups          cooked rice
      1/2  cup           seedless raisins
                         cream -- warm, for serving
 
     Beat eggs, sugar and salt slightly, to mix.  Pour scalded milk into egg
 mixture.  Mix in vanilla (if desired), cooked rice and raisins.  Pour into
 1-quart casserole (6 1/2") and set in pan of water (1" deep).  Sprinkle
 with nutmeg.  Bake 1 hour 15 minutes in a moderate oven (350 degrees) or
 until a silver knife thrust into custard comes out clean.  Immediately
 remove from heat.  Serve warm with cream.  Serves 6
 
    Me ke aloha,  Mary
 
 
 
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