Overnight bread pudding

 
                          Overnight Bread Pudding
 
 Recipe By     : Woman's Day 12-17-96
 Serving Size  : 4    Preparation Time :0:06
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 oz loaf     French Bread, ends trimmed, cut diagonally -- 1
 inch thick
    3      c             milk
    6      lg            eggs
    2      tbsp          sugar
    1      tbsp          vanilla
      1/2  tsp           ground cinnamon
    1      tbsp          butter or margarine
 
 Grease a shallow 2 1/2-qt baking dish.  Arrange bread in a single layer
 in prepared dish, squeezing slices to fit if necessary.
 
 In large bowl whisk milk, eggs, sugar and vanilla until blended.  Pour
 evenly over bread.  Sprinkle cinnamon over top.  Cover and refrigerate
 overnight or up to 24 hours.
 
 To Serve:  Heat oven to 350.  Uncover baking dish, dot pudding with
 butter and bake 45 minutes or until set and a lightly golden brown.
 
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