Rocky road bread pudding

 
                          Rocky Road Bread Pudding
 
 Recipe By     : http://www.lhj.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Puddings & Custards              Ladies Home Journal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          dried bread cubes
      1/2  cup           tiny marshmallows
      1/2  cup           semisweet chocolate pieces
      1/2  cup           chopped walnuts
      1/2  cup           sugar
    3      tablespoons   unsweetened cocoa powder
    3      cups          1% lowfat milk
    3                    eggs -- beaten
                         whipped cream -- or lowfat vanilla
                         -- ice cream (optional)
                         -- -- optional
 
 Butter a 2-quart square baking dish.  In the buttered dish combine bread cubes,
  marshmallows, chocolate pieces, and walnuts; set aside.  In a large bowl stir 
 together sugar and cocoa powder.  Combine 1% lowfat milk and eggs; gradually wh
 isk into the sugar mixture.
 
 Pour milk mixture over bread in baking dish.  Press bread lightly with back of 
 a large spoon to make sure it's moistened.  Bake in a 350ø oven for 40
to 45 min
 utes or until a knife inserted near center comes out clean.  Cool slightly.  If
  desired, serve warm with whipped cream or ice cream and maraschino cherries.  
 Makes 12 servings.
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
 
 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
 
 
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