Shaker bread pudding w/ oozing caramel sauce

 
                Shaker Bread Pudding W/ Oozing Caramel Sauce
 
 Recipe By     : The Fat Free Junk Food Cookbook by J. Kevin Wolfe
 Serving Size  : 10   Preparation Time :1:40
 Categories    : Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    egg whites
      1/2  cup           skim milk
      3/4  cup           sugar
      1/2  cup           applesauce -- optional
    1      teaspoon      vanilla extract
    1      tablespoon    lemon juice
    2      teaspoons     ground cinnamon
      1/4  teaspoon      salt
   10      slices        fat-free bread -- crumbled
                         ***SAUCE***
    1      cup           brown sugar
    1      cup           corn syrup
    1      pinch         salt
    4      tablespoons   fat-free dry milk powder
 
 Preheat oven to 350F.
 
 In a medium bowl mix everything except the bread & sauce ingredients. Place the
  bread into a loaf pan that has been lightly coated with vegetable oil cooking 
 spray. Top with the liquid mixture. Bake for 70 minutes.
 
 While it's baking, prepare the sauce. In a saucepan, combine the sugar, syrup &
  salt. Boil for 1 minute & stir in the milk powder. When the pudding is done, s
 erve smothered in the sauce.
 
 Note: For a lighter pudding, omit the applesauce.
 
 Mastercook formatted by Christopher E. Eaves 
 
 Posted to RecipeLu List by "Christopher E. Eaves"  on Apr 6
 , 98.
 
 
 
 
 
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