Speedy rice pudding

 
                            Speedy Rice Pudding
 
 Recipe By     : Taste Of Home - Oct/Nov '96
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      c             milk
    1                    egg -- beaten
    1      3 oz pkg      cook-and-serve vanilla pudding mix
    1      c             instant rice -- uncooked
      1/4  c             raisins
      1/4  tsp           ground cinnamon
      1/8  tsp           ground nutmeg
 
 In a saucepan, combine milk, egg and pudding mix.  Add rice and
 raisins.  Bring to a boil over medium heat, stirring constantly.  Remove
 from the heat; cool for 5 minutes, stirring twice.  Pour into individual
 dessert dishes or a serving bowl.  Serve immediately or cover with
 plastic wrap and refrigerate.  Sprinkle with cinnamon and nutmeg just
 before serving.
 
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