Sweet noodle pudding

 
                            SWEET NOODLE PUDDING
 
 Recipe By     : Mr. Food
 Serving Size  : 12   Preparation Time :
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           light brown sugar -- firmly packed
   16                    maraschino cherries
      1/4  cup           butter -- (1/2 stick), melted
    6                    eggs
    1      cup           sour cream -- (1/2 pint)
      3/4  cup           granulated sugar
    1      teaspoon      vanilla extract
      1/2  teaspoon      salt
   20      ounces        canned crushed pineapple -- well drained
   16      ounces        fine egg noodles -- cooked & drained
 
 Preheat the oven to 350 degrees F.  Coat a 10-inch Bundt pan or tube pan with
 nonstick cooking spray; sprinkle the brown sugar into the bottom of the pan.
 Place the cherries evenly over the brown sugar and pour the melted butter
 evenly over that; set aside.
 
 In a large bowl, with an electric beater on medium speed, beat the eggs, sour
 cream, granulated sugar, vanilla, and salt until well blended.  Stir in the
 crushed pineapple, then the drained noodles.
 
 Pour evenly into the pan and bake for 70 minutes or until the center is set
 and the top is lightly browned.
 
 Allow to cool for 20 minutes then invert gently onto a serving platter.
 
 Serves: 12 to 14
 
 Notes: Run a knife around the edges of the pan to help loosen it.  And be
 careful when inverting it because it'll still be hot! TV Air date: September
 21, 1998.  Downloaded 09/07/98 from
 http://homearts.com/dynamo/main.jhtml?/98monra6.htm and formatted for
 Mastercook by K.  Hudson Lipin.
 
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 Converted by MC_Buster.
 
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