Triple chocolate pudding

 
                          TRIPLE CHOCOLATE PUDDING
 
 Recipe By     : BAKERS' DOZEN (GALE GAND) SHOW #BD1A31
 Serving Size  : 9    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method=7F
 --------  ------------  --------------------------------
    2 1/4  cups          sugar
    1 1/8  cups          cocoa powder
    1 1/4  cups          cornstarch
      1/4  teaspoon      salt
    4 1/2  cups          2% low-fat milk
    4 1/2   cups         half and half
    4 1/2  ounces        bittersweet chocolate (D811 Callebaut)
    3      tablespoons   vanilla extract
    4 1/2  ounces        shaved white chocolate	=09
 
 Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk,
 whisking until smooth.
 Whisk in half and half then pass through chinois into a heavy stainless
 steel sauce pan. Cook
 over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove
 from heat and stir
 in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in
 white chocolate and pour
 into coffee cups.
 Yield: 9 servings
 
 
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