Dry poultry seasoning(rub)

 
                        Dry Poultry Seasoning (Rub)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Marinades
                 Main Dishes                      Potatoes
                 Ethnic                           Shellfish
                 Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       Tbsp           Salt
    3       Tbsp           Black pepper
    2       Tbsp           Garlic Powder
    1       Tbsp           Paprika
    2       Tbsp           Dry mustard
    2       Tbsp           Ground bay leaves (optional)
 
   Sprinkle this on chicken and fowl before barbecuing or   grilling. 
 Makes
 about one pound of dry seasoning.      Source:  Walter Jetton's LBJ
 Barbecue Cook Book 
 
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