Dry rubs for beef

 
                             Dry Rubs For Beef
 
 Recipe By     : American Beef Council
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rubs And Seasonings              Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Orleans Pepper Rub
      1/2  teaspoon      ground red pepper
      1/2  teaspoon      ground white pepper
      1/4  teaspoon      black pepper
      1/2  teaspoon      onion powder
      1/4  teaspoon      salt
 					
                         Tex-Mex Rub
    1      teaspoon      chili powder
      1/2  teaspoon      cumin
      1/4  teaspoon      onion salt
      1/4  teaspoon      garlic salt
      1/8  teaspoon      ground oregano
 					
                         Herb Bouquet
      1/4  teaspoon      ground black pepper
      1/2  teaspoon      dry mustard
      1/2  teaspoon      dried rosemary -- crushed
      3/4  teaspoon      dried oregano
      3/4  teaspoon      dried thyme
 					
                         Lemon Kick
    1      teaspoon      lemon pepper
      3/4  teaspoon      seasoned salt
      1/4  teaspoon      garlic powder
 					
                         Cucina Italia
      3/4  teaspoon      oregano
      3/4  teaspoon      basil
      1/2  teaspoon      garlic powder
      1/2  teaspoon      salt
 
 For all rubs:  Combine ingredients; sprinkle over steak or roast.  Rub in
 lightly.  Let sit an hour or until ready to cook.
 
 Yields enough for 2 12-oz steaks.  Double for a 3 pound roast.
 
 
 
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